Cider-braised Cabbage & Leek Hotpot
Tender leeks and shredded Savoy cabbage come together in this flavorful dish, cooked to perfection with a hint of dry cider. A delightful side dish that is both comforting and satisfying.
— Constant Cookbook
Ingredients
- 50g butter
- 4 leeks , thickly sliced and washed
- 1 large Savoy cabbage , shredded
- 200ml dry cider
Instructions
- Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 96 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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