Ciabatta Pizzas With Sticky Onions
Escape the ordinary with this flavorful Mediterranean-inspired open-faced sandwich. Loaded with caramelized onions, zesty garlic, and aromatic rosemary, each bite offers a burst of vibrant flavors. Topped with peppadew peppers, savory olives, and a generous sprinkle of melted cheese, this dish is a delicious treat for your taste buds. Enjoy this rustic delight with a side of crisp green salad for a satisfying meal that's as easy to make as it is scrumptious to eat.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 large onions , thinly sliced
- 1 garlic clove , sliced
- leaves from 2 rosemary sprigs, chopped
- 10 peppadew peppers from a jar, quartered
- 3 tbsp black olives , pitted and halved
- 1 ciabatta loaf, sliced lengthways and halved
- 2 handfuls grated Gruyère or cheddar
Instructions
- Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
- Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 357 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 12 grams sugar
- Protein Content: 13 grams protein
- Sodium Content: 1.5 milligram of sodium
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