Chunky Vegetable Soup
This hearty and fragrant vegetable soup recipe is a perfect balance of flavors and textures. Made with a variety of chunky vegetables, herbs, and spices, each bite will warm you up and satisfy your taste buds. The combination of fresh ingredients simmered together creates a robust and comforting soup that is simple to make and absolutely delicious.
— Constant Cookbook
Ingredients
- 1 3/4 - Pints Water
- 2 Vegetable Stock Pots
- 4 Carrots (chopped but chunky)
- 4 Sticks of Celery (chopped but chunky)
- 1 Red Pepper (chopped but chunky)
- 3 Garlic Cloves (crushed then chopped)
- 1 Red Chilli (deseeded and finley chopped)
- 2 cans chopped tomatoes
- 1 Tin Chickpeas
- 1 sprig Lemon Thyme
- 1 Tbsp Cornflour
Instructions
- Put all of the ingedients (except the cornflour) in a pan and bring to the boil. Turn down and simmer for 1hr.
- Before serving, mix cornflour with a little water and stir through the soup.
Yield
Serves 4
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