Chunky Tomato & Avocado Salsa
Capture the vibrant flavors of summer with this refreshing avocado and tomato salsa recipe. The zesty dressing, made with a combination of olive oil, lime juice, and pickled jalapeños, adds a delightful kick to the creamy avocados, crisp cucumbers, and juicy cherry tomatoes. This colorful dish is perfect for picnics, barbecues, or as a simple side for your next meal. Enjoy the burst of fresh flavors in every bite!
— Constant Cookbook
Ingredients
- 150ml/ ¼ pint extra-virgin olive oil
- juice 5 limes (100ml/3½fl oz)
- small bunch coriander , roughly chopped
- 2 tbsp honey
- 1 garlic clove , crushed
- 2 tbsp pickled jalapeño peppers , chopped
- 6 avocados , stoned and chopped into chunks
- 2 cucumbers , deseeded and chopped into chunks
- 1.5 kg/ 3lb 5oz cherry tomato , halved
Instructions
- To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.
Prep Time
PT25M
Yield
Serves 15
Nutrition
- Calories: 234 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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