Chunky Tomato & Avocado Salsa
This vibrant salsa recipe is bursting with fresh flavors that come together to create a zesty and satisfying dish. With a mix of colorful ingredients such as ripe tomatoes, creamy avocados, and zesty lime juice, this salsa is the perfect addition to any meal. The combination of tangy vinegar, spicy chilli, and refreshing coriander adds layers of complexity to this simple yet flavorful recipe. Enjoy this salsa as a side dish or a topping to elevate your favorite dishes!
— Constant Cookbook
Ingredients
- ½ red onion , finely chopped
- 1 small red chilli , seeded and chopped
- 3 ripe tomatoes , chopped
- juice 1 lime
- 1 tbsp white wine vinegar
- 2 avocados
- small bunch coriander , chopped
Instructions
- In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 97 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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