Chunky Sweetcorn, Haddock & Potato Soup
In this comforting and flavorful chowder, tender potatoes mingle with savory smoked haddock, sweet corn, and aromatic bacon, all brought together in a creamy broth. A touch of double cream adds richness to this hearty dish, perfect for warming up on a cozy evening. Serve with some crusty bread for a satisfying meal that is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 25g butter
- 1 onion , chopped
- 8 rashers smoked streaky bacon , chopped
- 3 medium potatoes , diced
- 1l vegetable stock
- 2 sweetcorn cobs, kernels sliced off
- 500g skinless smoked haddock , cut into bite-sized pieces
- 5 tbsp double cream
- small bunch parsley , chopped
Instructions
- Melt the butter in a large saucepan. Fry the onion and bacon for 5 mins until soft. Add the potatoes to the pan and cook for a further 2 mins, then pour in the stock and simmer for 8 mins or until the potatoes are just tender.
- Add the corn kernels and smoked haddock. Cook for another 3 mins then add the double cream and some black pepper. Taste before you add any salt, then stir through the chopped parsley. Ladle into bowls and serve with crusty bread if you like.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 484 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 4.4 milligram of sodium
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