Chunky Sausage & Tomato Pasta
This hearty sausage pasta dish is bursting with flavor and perfect for a cozy night in. Savory pork sausages are simmered in a flavorful white wine and tomato sauce, creating a rich and comforting dish. Paired with your favorite pasta and finished with a sprinkle of Parmesan, this meal is sure to satisfy your cravings and leave you feeling warm and content.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 4 thick pork sausages , cut into bite-sized pieces
- 2 garlic cloves , crushed
- 200ml medium white wine
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 500g pack rigatoni or penne
- handful basil leaves , torn, (optional)
- Parmesan , to serve
Instructions
- Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
- Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
- While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 655 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 103 grams carbohydrates
- Fiber Content: 5 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1 milligram of sodium
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