Chunky Root Vegetable Soup With Cheesy Pesto Toasts
A comforting and hearty vegetable soup recipe with a delicious twist of herby cheesy pesto toasts. The soup is packed with a variety of colorful vegetables simmered to perfection in a flavorful vegetable stock. The herby pesto adds a burst of freshness and flavor to the cheesy toasts, making them a perfect accompaniment to this wholesome soup. This recipe is sure to warm you up on a chilly day and leave you feeling satisfied and nourished.
— Constant Cookbook
Ingredients
- 25g butter
- 2 shallots , finely chopped
- 2 garlic cloves , crushed
- 100ml white wine
- 1 medium leek , chopped
- 1 medium parsnip , diced
- 1 large carrot , diced
- 1 swede , diced
- 1l vegetable stock
- 100g mature cheddar , grated
- 1 ciabatta loaf or small baguette, cut into 8 thin slices
- 25g pack flat-leaf parsley , finely chopped
- 25g pack chives , finely chopped
- 25g finely grated vegetarian Parmesan -style cheese
- 2 garlic cloves , crushed
- 1 tbsp toasted pine nuts , chopped
- olive oil
Cook Time
40M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 388 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.85 milligram of sodium
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