Chunky Oven Chips
These crispy oven-baked chips are a delightful treat that's easy to make at home. With their golden exterior and fluffy interior, these roasted potato sticks are a delicious accompaniment to any meal. The simple preparation involves slicing the potatoes into sticks, blanching them briefly, then baking them in the oven until they are crispy and golden. The result is a delightful side dish that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 750g Desirée potatoes (about 3 medium large), peeled
- groundnut oil , for drizzling
- sea salt and freshly ground black pepper
Instructions
- Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
- Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
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