Chunky Monkey Vegetable Soup
This hearty vegetable soup is a delightful blend of earthy flavors and comforting warmth. With a base of celery, carrots, parsnips, and red onions, this soup is both nutritious and delicious. Let the vegetables simmer in a rich stock until perfectly soft, then blend to create a smooth, velvety texture. Served hot with a side of crusty bread, this soup is sure to bring a sense of comfort and satisfaction to your table.
— Constant Cookbook
Ingredients
- 4 sticks celery, chopped
- 4 large carrots, chopped
- 2 large parsnip, chopped
- 2 medium red onions chopped
- 50g butter
- 1.5 pint stock
Instructions
- Wash, peel and roughly chop all the vegetables.
- Melt the butter in a large pan, stir in all of the vegetables until coated with the butter. Place a lid on the pan and sweat the vegetables over a medium heat for five minutes (or until the celery has begun to soften)
- Add 1.5 pint of stock and bring to the boil. Boil for five minutes, then simmer for a further 20 mins or until the parsnip has fully softened.
- Blend with a liquidiser until your preferred consistency has been reached.
- Serve with warm crusty bread for a lovely comforting meal.
Yield
Serves 4
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