Chunky Guacamole
Creamy avocado, juicy tomatoes, and zesty flavors come together in this simple and colorful dish. Packed with fresh ingredients, this avocado salsa is a delightful combination of textures and tastes that make for a perfect side dish or a tasty topping. With a hint of sweetness from the Sweet Chilli Sauce, it's a quick and easy recipe that's sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 2 avocados
- 2 medium sized tomatoes or 8-10 cherry tomatoes
- 1/4 medium sized onion (white or red depending on preferred taste)
- 1 clove garlic
- 2 tbsp Sweet Chilli Sauce
- Salt and Pepper to taste
Instructions
- Slice avocados in half and remove the stone. Cut into checkers using a blunt knife and scoop with a spoon into a bowl.
- Divide the cherry tomatoes into quarters or dice the regular tomatoes into small chunks and add to the avocado.
- Peel and finely chop the onion and add this to the mixture.
- Crush or finely chop the garlic clove and add to the mixture.
- Add the Sweet Chilli Sauce and salt and freshly ground black pepper.
- Roughly mix all ingredients until well combined but still chunky.
- Serve immediately.
Yield
Serves 4
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