Chunky Chocolate Chip Cookies
Indulge in the ultimate chocolate lover's delight with these decadent chocolate chip cookies. Soft, chewy, and bursting with rich chocolate flavor, these cookies are the perfect treat for any occasion. With a delightful blend of buttery sweetness and gooey chocolate chips in every bite, you'll be coming back for more. So easy to make and even easier to enjoy, these cookies will quickly become a household favorite.
— Constant Cookbook
Ingredients
- 120g softened butter
- 90g soft brown sugar
- 90g caster sugar
- 1 egg
- 115g chocolate spread
- 2 drops vanilla extract
- 200g plain flour
- Half a tsp baking powder
- 25g cocoa powder
- 1 pinch of salt
- 150g white/milk/dark chocolate chips
Instructions
- Preheat the oven to 180C/350F/Gas 4. Cream the butter and both types of sugar together in a large bowl until the mixture becomes creamy.
- Add the egg, vanilla extract and chocolate spread into the creamed butter mixture and, using an electric whisk, mix it all together.
- Into another bowl, sift the flour, cocoa powder, salt and baking powder. Mix these together a little, then add this flour mixture into the creamed butter mixture and mix gently with a wooden spoon until the flour is no longer visible but the mixture is still quite lumpy. Add the chocolate chips and stir them in evenly.
- Using two baking trays, spoon 8 heaps of the cookie mixture well spread out over each tray. Bake in the oven for roughly 15 minutes. Remove the trays and leave the cookies in them for a few minutes to set. Once set, move the cookies to a cooling rack and allow to cool completely, or even enjoy them warm!
Yield
Makes 16 cookies
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