Chunky Chips With Caramelised Onion & Garlic
These crispy, flavorful potato chips are a delightful twist on a classic side dish. With their skin left on and roasted to perfection, the potatoes are complemented by the sweetness of red onions and the aromatic punch of garlic. This easy recipe is sure to become a favorite accompaniment to any meal!
— Constant Cookbook
Ingredients
- 750g Desirée potatoes , skin left on
- 3 tbsp olive oil
- 1 thinly sliced red onion
- 2 garlic cloves , thinly sliced
Instructions
- Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.
- Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 451 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.07 milligram of sodium
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