Chunky Chicken & Ham Chowder
This hearty chicken and vegetable chowder is a comforting and wholesome dish that's perfect for cozy nights in. Creamy and bursting with flavors, this soup features tender chicken, savory ham, and a medley of vegetables in a rich and satisfying broth. With each spoonful, you'll savor the warmth and heartiness of this delightful chowder. Serve with a side of crusty bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 2 leeks , thinly sliced
- 3 medium potatoes , cut into small cubes
- 1 tbsp plain flour
- 700ml skimmed milk
- 2 ready roasted chicken breasts, skin removed and cut into chunks
- 2 thick slices ham , chopped
- 175g each frozen sweetcorn and frozen peas
Instructions
- Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
- Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.
Cook Time
20M
Prep Time
PT10M
Yield
Easily halved
Nutrition
- Calories: 341 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 0.66 milligram of sodium
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