Chunky Barbecue Potato Slices
Enjoy the simple pleasures of grilling with this easy recipe for barbecue potatoes. Sliced to the perfect thickness, they are tender yet crispy, enhanced with the flavor of olive oil, fresh rosemary, and a hint of garlic. Perfect for a side dish or snack, these barbecue potatoes are a delightful addition to any outdoor gathering.
— Constant Cookbook
Ingredients
- 4 large potatoes , unpeeled
- a little olive oil
- few fresh rosemary sprigs, leaves stripped
- 2 garlic cloves , very finely sliced (optional)
Instructions
- Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
- Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 73 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.