Chuck's Zucchini
Looking for a simple and flavorful way to enjoy zucchini? This shredded zucchini recipe is a quick and tasty option that preserves the freshness and crunch of this versatile vegetable. With just a few ingredients and minimal cooking time, you can whip up a delicious dish that is perfect as a side or a light meal.
— Constant Cookbook
Ingredients
- 15 to 20 very small zucchini
- Salt, to taste
- 1/2 lemon
Instructions
- Trim the unpeeled zucchini and shred on the small or medium holes of a handheld shredder, a crank-type European shredder or the medium or fine-holed disk of a food processor.
- Put the zucchini into a large sauté pan, cover and place over high heat for 20 to 30 seconds. Uncover and stir, adjusting the heat as needed so the zucchini does not burn. Re-cover, let steam again for 10 to 20 seconds, then uncover and stir. Repeat until the zucchini is just heated through; it should remain crisp and green. If too much juice appears, leave off the cover to reduce the liquid. The whole process should only take a few minutes.
- Just before serving, add salt and a squeeze of lemon juice. Transfer to a warmed serving dish and serve immediately.
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