Chubby Hubby Rice Krispies Treats
In this recipe, the classic Rice Krispies treats get a delicious twist with the addition of crushed pretzels, peanut butter chips, and a decadent layer of melted chocolate on top. The combination of sweet, salty, and chocolatey flavors creates a treat that is sure to be a hit with kids and adults alike. Follow these simple steps to whip up a batch of these irresistible Peanut Butter Pretzel Chocolate Bars for your next gathering or sweet craving.
— Constant Cookbook
Ingredients
- 3 tablespoons unsalted butter
- 1 (10.5 ounce) bag miniature marshmallows
- ½ cup creamy peanut butter
- 4 cups Rice Krispies cereal
- 2 cups crushed pretzel pieces
- ½ cup peanut butter chips
- 2 cups semisweet chocolate chips
Instructions
- Grease a 9x13-inch baking dish; set aside.
- Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Off the heat, add the peanut butter and stir until completely melted and smooth. Add the Rice Krispies cereal, pretzel pieces and peanut butter chips, stirring gently until all dry ingredients are coated. Turn the mixture into the prepared baking dish and press it into the pan, creating an even top.
- Microwave the chocolate chips on 50% power in 30-second intervals, stirring after each, until completely melted and smooth. Pour the chocolate over the treats and spread in an even layer with an offset spatula. Let cool at room temperature until set, about 1 hour. (You can also refrigerate the treats for about 30 minutes to speed up the process.) Store leftovers at room temperature in an airtight container.
Prep Time
PT15M
Yield
24 treats
Nutrition
- Calories: 232 kcal
- Carbohydrate Content: 30 g
- Protein Content: 4 g
- Fat Content: 11 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 5 mg
- Sodium Content: 152 mg
- Fiber Content: 1 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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