Christmas Tree Crispy Pops
Whip up these delightful Marshmallow Krispie Ice Cream Cone Treats that are as much fun to make as they are to eat. A mixture of gooey marshmallows and crisp Rice Krispies is packed into ice cream cones and topped with an enchanting green icing, perfect for decorating with a colorful array of sweets and sprinkles. These whimsical treats are sure to bring joy to any gathering or celebration.
— Constant Cookbook
Ingredients
- 200g marshmallows
- 3 tbsp golden syrup
- 100g Rice Krispies
- 6 ice-cream cones
- 500g icing sugar
- ½ tsp green food colourings
- sweets and sprinkles , to decorate
Instructions
- Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.
Cook Time
5M
Prep Time
PT30M
Yield
MAKES 6
Nutrition
- Calories: 547 calories
- Carbohydrate Content: 132 grams carbohydrates
- Sugar Content: 112 grams sugar
- Protein Content: 8 grams protein
- Sodium Content: 0.4 milligram of sodium
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