Christmas Stollen Pudding
Indulge in this decadent Stollen Bread and Butter Pudding! A delightful twist on a classic dessert, this creamy and rich pudding is filled with chunks of sweet stollen, crushed amaretti biscuits, and a hint of icing sugar for a finishing touch. Perfect for a cozy night in or a festive gathering, this treat is sure to please your taste buds and warm your heart.
— Constant Cookbook
Ingredients
- 750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
- 300ml double cream
- 300ml milk
- 2 eggs , beaten
- 6 amaretti biscuits , crushed
- icing sugar , to serve (optional)
Instructions
- Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 759 calories
- Fat Content: 47 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 52 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.67 milligram of sodium
Comments
No comments found.