Christmas Slaw
This vibrant and refreshing salad combines crunchy carrots, shredded white cabbage, toasted pecans, sliced spring onions, and vibrant red peppers for a burst of color and flavor. Tossed in a sweet and tangy dressing made with maple syrup, Dijon mustard, olive oil, and cider vinegar, this colorful medley is perfect for snacking or as a side dish. The salad and dressing can be prepared ahead of time, making it a convenient and tasty option for meal prep.
— Constant Cookbook
Ingredients
- 2 carrots , halved
- ½ white cabbage , shredded
- 100g pecans , roughly chopped
- bunch spring onions , sliced
- 2 red peppers , deseeded and sliced
- 2 tbsp maple syrup
- 2 tsp Dijon mustard
- 8 tbsp olive oil
- 4 tbsp cider vinegar
Instructions
- Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 312 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.17 milligram of sodium
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