Christmas Salmon Pinwheels
This delightful recipe features a harmonious blend of crème fraiche, tangy horseradish sauce, succulent smoked salmon, and fragrant dill, all nestled in soft Discovery Wrapbreads. Simple to assemble, these roll-ups make for an effortlessly elegant appetizer or light meal perfect for any occasion.
— Constant Cookbook
Ingredients
- * 200ml crème fraiche
- * 1 tbsp horseradish sauce
- * 8 Discovery Wrapbreads
- * 300g smoked salmon, thinly sliced
- * 1 small bunch dill, chopped
Instructions
- Mix crème fraiche and horseradish together.
- Spread over Wraps and top with smoked salmon and dill
- Roll up tightly, wrap in cling film and chill.
- To serve, remove cling film and cut into thin slices.
- Arrange on a serving plate and serve.
Yield
Serves 10
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