Christmas Punch
This vibrant citrus and rum punch is bursting with flavors and perfect for entertaining guests. With hints of lemon, demerara sugar, Jamaican rum, and VSOP cognac, this punch is both refreshing and full of complexity. A splash of porter beer adds richness, while the garnishes of nutmeg, redcurrants, lemon slices, and seasonal berries create a beautiful presentation. Enjoy this delightful punch at your next gathering for a memorable and festive experience!
— Constant Cookbook
Ingredients
- 3 lemons , zest and juice
- 100g demerara sugar
- 250ml Jamaican rum (Booking Office uses Myers)
- 125ml VSOP cognac
- 25ml Batavia arrack
- 75ml porter beer
- nutmeg
- redcurrants , to decorate
- 12 slices lemon
- 12 seasonal berries
Instructions
- The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
Yield
Serves 12
Nutrition
- Calories: 151 calories
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 0.5 grams fiber
- Protein Content: 0.4 grams protein
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.