Christmas Pudding Trifle
This delightful Christmas pudding trifle is bursting with citrusy flavors, velvety custard, and a luxurious mascarpone cream topping. The layers of juicy oranges, boozy Grand Marnier, and crunchy almonds create a harmonious blend of textures and tastes. Perfect for festive gatherings or as a decadent treat to enjoy with loved ones.
— Constant Cookbook
Ingredients
- 3 oranges
- 1 tbsp demerara sugar
- 2 tbsp Grand Marnier
- 300g leftover Christmas pudding
- 500g pot custard
- 250g pot mascarpone
- 284ml pot double cream
- handful flaked almonds , toasted
- dark chocolate , grated
Instructions
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 704 calories
- Fat Content: 52 grams fat
- Saturated Fat Content: 31 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 42 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.3 milligram of sodium
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