Christmas Pudding Strudel
Indulge in the flavors of the holiday season with this delectable Christmas Pudding Filo Log recipe. Crumbled Christmas pudding is combined with creamy mascarpone and a hint of Baileys, then wrapped in layers of buttery filo pastry and baked to golden perfection. A sprinkle of icing sugar adds a touch of sweetness to this festive treat, best served warm alongside a dollop of cream or custard.
— Constant Cookbook
Ingredients
- 250g/9oz Christmas pudding , crumbled
- 250g tub mascarpone
- 2 tbsp Baileys
- 4 sheets filo pastry
- 25g melted butter
- icing sugar , for dusting
- cream or custard , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
- Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 424 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.48 milligram of sodium
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