Christmas Pudding Ice Cream
This delicious Christmas Pudding Ice Cream is a perfect way to enjoy leftover holiday treats in a new and refreshing way. Whip up this simple and delightful dessert to treat yourself and your loved ones to a frozen delight with a hint of festive flavors.
— Constant Cookbook
Ingredients
- 4 eggs, separated
- 4 ounces caster sugar (fine sugar)
- 4 -6 ounces left-over christmas plum pudding (more if you prefer)
- 2 -3 tablespoons rum (brandy or orange liqueur)
- 300 ml double cream
Instructions
- Whisk the egg yolks with the sugar until thick and pale.
- Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
- Add the rum and mix.
- Whip the cream until soft peaks and fold into the mixture.
- Transfer to a container and freeze for several hours until set.
- This ice cream does not require beating during freezing.
Yield
Serves 6
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