Christmas Pudding Ice Cream
Sweet and fruity flavors come together in this delightful Frozen Christmas Pudding recipe. Glace cherries, mixed dried fruit, Greek yogurt, and custard combine to create a creamy and frozen treat that's perfect for the holiday season. Easy to make and bursting with festive spirit, this dessert is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 75g Glace Cherries, chopped
- 150g Asda Mixed Dried Fruit
- 15 ml Brandy
- 300g 0%Fat Greek Yoghurt
- 300g Custard, Low fat, ready to serve
Instructions
- Place cherries and mixed dried fruit in a bowl. Pour over brandy and soak for 30 minutes.
- Beat together Greek yoghurt and ready-made custard. Stir in the fruit and brandy. Spoon into a freezerproof container or 4 x 150ml pudding moulds. Freeze for 2 hours.
- Beat with a fork to break up any ice crystals. Repeat this process 3 times
- At the final time, transfer the pudding to individual mould to make mini christmas puddings, or leave in the tub and serve in scoops!
Yield
Serves 4
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