Christmas Pud Ice Cream
Transform your leftover Christmas pudding into a delightful dessert with this easy recipe. Creamy vanilla ice cream is blended with crumbled Christmas pudding before being frozen to perfection. Serve with a drizzle of luscious toffee sauce or a splash of amaretto for a festive treat that's sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 litre tub vanilla ice cream, slightly softened
- 200g leftover Christmas pudding , crumbled
- toffee sauce or amaretto, to serve
Instructions
- Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 440 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 53 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.6 milligram of sodium
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