Christmas Pud Cupcakes

Christmas Pud Cupcakes
  • Author: Anonymous

This decadent chocolate cherry muffin recipe combines rich dark chocolate with juicy sour cherries for a delicious and indulgent treat. With a moist and fluffy texture, these muffins are topped with a sweet custard icing and adorned with charming bay leaves and extra cherries. Perfect for satisfying your sweet tooth cravings or as a delightful gift for friends and family.

— Constant Cookbook

Ingredients

  • 50g dark chocolate , in chunks
  • 140g butter , plus extra for greasing
  • 100ml soured cream
  • 3 eggs , lightly beaten
  • 140g self-raising flour
  • 140g caster sugar
  • 100g ground almonds
  • 6 tbsp cocoa powder
  • 1 tsp baking powder
  • 85g dried sour cherries , plus a few extra to decorate
  • 250g icing sugar , sifted
  • 1 tsp custard powder, sifted
  • 12 small bay leaves

Instructions

  • Heat oven to 190C/fan 170C/gas 5. Place a 12-hole silicone muffin tray on a baking sheet or butter a non-stick 12-hole muffin tin, and stick two criss-crossing strips of baking parchment in each hole.
  • Melt the chocolate and butter over a low heat. Cool a little, then stir in the soured cream and eggs. Mix the flour, sugar, almonds, cocoa and baking powder in a bowl. Pour in the chocolate and stir until smooth, then stir in the cherries. Spoon into the muffin holes so they are 3⁄4 full, then bake for 20 mins. Cool in the tins. Can now be frozen in plastic bags for 3 months.
  • To decorate, mix the icing sugar and custard powder with 2 tbsp water to make a thick icing. Remove the muffins from the tins and cool on a rack. Cut off any rounded tops, stand upside-down on the rack, then spoon icing over. Leave to set, then top with bay leaves and cherries. Best eaten on the day.

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Prep Time

PT15M

Yield

Serves 12

Nutrition

  • Calories: 413 calories
  • Fat Content: 20 grams fat
  • Saturated Fat Content: 10 grams saturated fat
  • Carbohydrate Content: 54 grams carbohydrates
  • Sugar Content: 42 grams sugar
  • Fiber Content: 2 grams fiber
  • Protein Content: 6 grams protein
  • Sodium Content: 0.51 milligram of sodium