Christmas Muffin Mix
In this jar, layers of self-raising flour, baking powder, cinnamon, mixed spice, pecans or walnuts, tropical dried fruits medley, and light muscovado sugar come together to create a delightful muffin mix. Just add eggs, milk, and melted butter to enjoy freshly baked muffins in no time. Great for gifting, this recipe is a sweet and simple treat for any occasion.
— Constant Cookbook
Ingredients
- 300g self-raising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground mixed spice
- 100g pecans or walnuts
- 140g tropical dried fruits medley
- 100g light muscovado sugar
Instructions
- Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
- Write the following method on a gift label: ‘Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.’ Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 12
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