Christmas Mess
Indulge in a delightful marriage of tangy lemon curd, luscious cream, and mixed berries with this heavenly dessert. The creamy goodness of whipped double cream and Greek yogurt blend with the zesty sweetness of lemon curd, while the riot of flavors from the mixed berries adds a burst of freshness. Topped with crunchy meringue nests, this dessert is a symphony of textures and tastes that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 600ml double cream
- 400g Greek yoghurt
- 4 tbsp lemon curd
- 1 x 500g bag frozen mixed berries (we used Sainsbury's Black Forest fruits)
- 4 tbsp icing sugar
- 2 tbsp cassis (optional)
- 1 pinch cinnamon
- 8 meringue nests
Instructions
- In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.
- Whip the double cream and Greek yogurt until just holding it’s shape, ripple through the lemon curd. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 556 calories
- Fat Content: 45.9 grams fat
- Saturated Fat Content: 28.5 grams saturated fat
- Carbohydrate Content: 30.1 grams carbohydrates
- Sugar Content: 28.9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5.4 grams protein
- Sodium Content: 0.2 milligram of sodium
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