Christmas Cream Liqueur
Whip up a luscious blend of dulce de leche, coffee, and brandy to create a creamy and indulgent Dulce de Leche Liqueur. This decadent concoction boasts rich flavors that are perfect for sipping over ice or in elegant liqueur glasses. Treat yourself to a taste of luxury with this simple and delightful homemade liqueur that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 300g dulce de leche (we used Merchant Gourmet)
- 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 1 tsp vanilla extract
- 300ml brandy
- 284ml/9½fl oz and 142ml/5fl oz pot single cream
Instructions
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
Prep Time
PT12M
Yield
Makes approx 1 litre/1¾ pints
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