Christmas Cake
This delightful cake recipe combines the unique flavors of orange, cranberries, apricots, pistachios, and walnuts to create a deliciously wholesome treat. The moist and flavorful cake is perfect for any occasion and is sure to impress your family and friends. Follow the simple instructions to create this delightful dessert that will have everyone asking for seconds.
— Constant Cookbook
Ingredients
- 1 large orange
- 4 eggs
- ¾ cup agave nectar
- ½ teaspoon almond extract
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dried cranberries
- ½ cup dried apricots, chopped
- ½ cup pistachios, chopped
- ½ cup walnuts, chopped
Instructions
- Wash the orange and boil it whole (peel and all) for 1½ hours, or until soft
- Place whole orange (peel and all) in a food processor and blend until smooth
- Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended
- Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts
- Pour mixture into a greased, almond flour dusted 9 inch springform pan
- If cake begins to brown on top before center is done, cover with tin foil
- Bake at 350°F for 45-55 minutes, or until a knife stuck in the center comes out clean
- Cool in the pan for 2 hours
- Serve
Yield
Serves 6-8
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