Christmas Brownie Lollipops
Indulge in these delightful brownie lollipops, offering a tempting combination of rich, nut-free brownies coated in a luscious layer of chocolate and vibrant sprinkles. These sweet treats are perfect for any occasion and are sure to bring a smile to your face with every satisfying bite. Enjoy the fun and delicious process of making these adorable lollipops, and share them with loved ones for a truly joyful experience.
— Constant Cookbook
Ingredients
- 300g nut-free brownies (we used Waitrose brownies)
- 50g chocolate , finely chopped
- 100ml single cream
- sprinkles , to decorate
Instructions
- Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
- Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.
Cook Time
2M
Prep Time
PT15M
Yield
Makes 24
Nutrition
- Calories: 78 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.06 milligram of sodium
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