Chris's Chocolate Chunks
Rich and decadent, this chocolate fudge recipe is indulgently smooth and satisfying. Melting together unsweetened chocolate, sugar, and milk results in a creamy base that sets beautifully in the fridge. Perfect for a sweet treat or a thoughtful gift, this fudge is sure to delight chocolate lovers everywhere.
— Constant Cookbook
Ingredients
- 4 onces of unsweetened chocolate
- 2 cups of suger
- .5 cups of milk
Instructions
- Melt the chocolate with the milk and suger for 1 min.
- When melting stir for 20 seconds for each 20 seconds melting
- pore it on a pan with its sides up 1 centmeter
- put the pan in the frige and cool for 2 hours
Yield
Makes 12 pieces
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