Chorizo & Tomato Salad
A refreshing tomato salad paired with crispy chorizo slices for a burst of flavor and texture - a delightful dish that brings together the sweetness of ripe tomatoes, the tang of sherry vinegar, and the robustness of chorizo. Serve this simple yet vibrant dish as a light lunch or a flavorful side at your next gathering.
— Constant Cookbook
Ingredients
- 3 ripe beef tomatoes , cut into wedges
- ½ red onion , thinly sliced
- few thyme sprigs, leaves picked
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 100g chorizo , sliced on the diagonal
Instructions
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 184 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 1.17 milligram of sodium
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