Chorizo, Tomato & Pepper Soup
This recipe for Chorizo and Pepper Rice Soup is a flavorful and satisfying dish that is perfect for chilly days. The combination of savory chorizo, aromatic garlic, and colorful peppers simmered in a rich passata and chicken stock creates a hearty soup that will warm you from the inside out. With a hint of spice from the optional chopped chili, this dish is a comforting and delicious option for a cozy meal. Garnish with fresh basil or grated parmesan and serve with crusty bread for a complete and tasty experience.
— Constant Cookbook
Ingredients
- 1 onion chopped
- 50-100g of chopped chorizo
- 1 chilli chopped (optional)
- 3 garlic cloves crushed
- 1 pepper (red/yellow/orange) chopped
- 750ml of chicken stock
- 1 carton of passata (400g)
- 50g of brown rice (or white if you prefer)
Instructions
- In a large pot heat up some oil (not olive â vegetable, rapeseed or butter)
- Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
- Then add in the passata, chicken stock, rice and season well
- Simmer for approx 20-25 mins, stirring occasionally.
- And thatâs it done â you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread â enjoy!
Yield
Serves 4
Comments
No comments found.