Chorizo Tapas
Experience a burst of flavor with this delicious and aromatic chorizo in red wine recipe, followed by succulent prawns cooked with chorizo. The richness of the chorizo pairs perfectly with the fragrant red wine reduction, creating a dish that is sure to delight your taste buds. Enjoy the vibrant colors and enticing aromas as you savor each bite of this flavorful creation.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 banana shallot
- 1 garlic
- 300g/1oz chorizo
- 2 fresh bay leaves
- 200ml/7fl oz red wine
- 2 tbsp olive oil
- 2 garlic
- 300g/11oz chorizo
- pinch sea salt
- 8 medium-sized prawns
- 50ml/2fl oz dry sherry
- 2-3 tbsp chopped fresh flatleaf parsley
Instructions
- For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened.
- Add the chorizo to the pan and fry for 1-2 minutes, or until crisp and the oil is released.
- Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo.
- For the prawns with chorizo, heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.
- Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
- Add the dry sherry and deglaze the pan.
- Tip into a serving dish and sprinkle over the parsley.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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