Chorizo And Spinach Scramble
This hearty and flavorful dish combines savory chorizo, fresh spinach, and melted Monterey Jack cheese all folded into softly scrambled eggs. With each bite, you'll experience a delightful blend of vibrant colors and rich flavors that will make your taste buds dance. Easy to make and perfect for any meal of the day, this recipe is sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 2 Tbs. vegetable oil
- 3/4 lb. chorizo, thinly sliced
- 4 green onions, including tender green portions, sliced
- 2 bunches fresh spinach, stems removed and leaves chopped, or 1 package washed spinach leaves, chopped
- 6 eggs
- 2 Tbs. warm water
- 1 cup shredded Monterey jack cheese
Instructions
- In a large fry pan over medium-high heat, warm the oil. Add the chorizo and cook, stirring often, until browned, about 5 minutes. Drain off the fat. Add the green onions and cook until softened, about 2 minutes. Add the chopped spinach in batches, stirring after each addition to wilt the leaves. Once all the spinach has been added and cooked down, pour off any liquid in the bottom of the pan.
- In a bowl, beat the eggs with the warm water and cheese. Pour over the spinach-chorizo mixture and cook, stirring, until the eggs are softly scrambled. Serve immediately.
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