Chorizo, Potato & Cheese Omelette
Satisfy your cravings with this flavorful chorizo and potato omelette. Enjoy a hearty dish packed with a delightful blend of chorizo, tender potatoes, herbs, and melted cheese - a perfect combination for a delicious meal.
— Constant Cookbook
Ingredients
- 1 small potato , cut into 2cm dice
- 1 tsp olive oil
- 50g chorizo , chopped
- 2-3 eggs
- chopped parsley
- 25g grated cheddar
Instructions
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Cook Time
20M
Prep Time
PT8M
Yield
Serves 1
Nutrition
- Calories: 602 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 1.8 milligram of sodium
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