Chorizo & Fried Egg Wraps
This recipe combines the smoky flavors of chorizo with creamy mayo, peppery rocket, and tangy capers all wrapped up in a flatbread with a perfectly cooked egg on top. Each bite is a delicious medley of textures and tastes that will satisfy your cravings in the most delightful way.
— Constant Cookbook
Ingredients
- 4 small cooking chorizo , halved lengthways
- 4 eggs
- 2 tbsp mayonnaise
- 4 flatbreads
- 4 handfuls rocket
- 1 tbsp capers , drained
Instructions
- Put the chorizo into a cold frying pan over a low heat, then gradually increase it. Fry until cooked through and beginning to crisp.
- Lift the chorizo out of the pan, leaving behind just enough oil to stop the eggs sticking. Crack the eggs into the pan and fry them how you like them (an almost-set yolk is best if you want to avoid any drips!).
- Spread some mayo over each flatbread, add a handful of the rocket and a few capers with two halves of chorizo to each. Put the egg on top, then fold up the end and the two sides before tucking in.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 340 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 2.52 milligram of sodium
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