Chorizo & Chickpea Soup
This flavorful chorizo and chickpea stew is bursting with cozy warmth and bold Spanish flavors. The tender Savoy cabbage adds a delightful touch of greenery, perfectly complementing the rich tomato base and spicy chorizo. With a hint of heat from the dried chilli flakes, this hearty dish is wonderfully comforting and satisfying. Try this stew with a side of crusty bread for a truly comforting meal.
— Constant Cookbook
Ingredients
- 400g can chopped tomatoes
- 110g pack of chorizo sausage (unsliced)
- 140g wedge Savoy cabbages
- sprinkling dried chilli flakes
- 410g can chickpeas , drained and rinsed
- 1 chicken or vegetable stock cube
- crusty bread or garlic bread, to serve
Instructions
- Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
- Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 366 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Fiber Content: 9 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 4.26 milligram of sodium
Comments
No comments found.