Chorizo Chicken With Chilli Wedges
This recipe combines hearty sweet potatoes, spicy chorizo, and tender chicken breasts for a flavorful and satisfying meal. The sweet potatoes are roasted to perfection with a hint of chili flakes, while the chicken is wrapped in slices of chorizo for added flavor. With a sprinkle of thyme leaves, this dish is a delightful combination of textures and tastes that will surely become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 2 large sweet potatoes , peeled and cut into wedges
- 1 tsp olive oil
- ½ tsp dried chilli flakes
- thin slices chorizo
- 2 skinless chicken breasts
- few thyme sprigs, leaves stripped, half tsp dried thyme
Instructions
- Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.
- Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 422 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 39 grams protein
- Sodium Content: 0.66 milligram of sodium
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