Chorizo & Broad Bean Risotto
In this flavorful recipe, bacon, shallots, garlic, and chorizo come together to create a delicious Spanish-inspired chorizo and broad bean risotto. The smoky bacon and spicy chorizo add depth of flavor to the creamy risotto, while the tender broad beans provide a burst of freshness in every bite. Each spoonful of this hearty dish is a celebration of savory and satisfying flavors that will leave you coming back for more.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 100g smoked bacon , diced
- 2 shallots , chopped
- 2 garlic cloves , crushed
- 350g small cooking chorizo
- 300g risotto rice
- 1l hot chicken stock
- 300g frozen broad beans
Instructions
- Heat the oil in a medium-sized pan, then add the bacon, shallots, garlic and chorizo. Gently cook for 8 mins, stirring occasionally so everything cooks evenly.
- Stir in the rice, coating all over with the cooking juices in the pan. Add just enough stock to cover the rice, bring to a simmer and gently cook until all the liquid is absorbed. Continue adding the stock a ladleful at a time, and gently cook. Just before the final ladleful of stock, add the broad beans and stir through, cooking for 3-4 mins until tender. Remove the chorizo, slice thinly, return to the pan and mix through before serving.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 830 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 71 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 5.06 milligram of sodium
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