Chorizo Bean Burgers
These chorizo and bean burgers are a flavorful twist on a classic burger. Packed with chorizo, sausagemeat, and aromatic spices, these burgers have a spicy kick that is balanced perfectly with fresh lime juice and coriander. A satisfying and easy-to-make meal that can be served with creamy avocado and tangy soured cream, this dish is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 100g mini cooking chorizo , skins removed
- 3 pork sausages , squeezed from their skins
- ¼ tsp smoked paprika
- 1 tbsp lime juice , plus wedges to serve
- small bunch coriander , chopped
- ½ x 400g can mixed beans , drained and rinsed
- 1 medium egg , lightly whisked
- 1½ tbsp olive oil , plus extra to drizzle
- 2 ciabatta rolls, split and toasted
- soured cream, avocado, small handful rocket and chips , to serve (optional)
Instructions
- In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix in just enough egg (about half) to bind. Shape into 2 fat burgers, cover and chill for 15 mins. Meanwhile, heat oven to 200C/180C fan/gas 6.
- Heat the oil in a pan and fry the burgers for 3 mins on each side. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.
- Serve the burgers in rolls with soured cream, avocado and rocket, with chips and lime wedges on the side, if you like.
Cook Time
16M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 566 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 2.6 milligram of sodium
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