Chorizo & Apple Sausage Rolls
These chorizo and apple sausage rolls are a flavor-packed twist on a classic favorite. The sweet diced apple mixed with savory chorizo creates a delicious filling that is encased in crispy, golden puff pastry. Perfect for a picnic or as a tasty snack, these sausage rolls are sure to be a hit!
— Constant Cookbook
Ingredients
- small knob of butter
- 1 small eating apple , peeled and finely diced
- 6 chorizo-style cooking sausages
- small handful parsley , chopped
- 375g pack puff pastry
- 3 tbsp apple sauce
- 1 egg , beaten
- 2 tbsp poppy seeds
Instructions
- Put the butter and apple in a small pan and cook for 5 mins until the apple has softened, then cool.
- Remove the sausage skins and put the meat in a bowl. Add the cooled apple and the parsley, and mash everything together with a fork or your hands.
- Heat oven to 200C/180C fan/gas 6. roll out the pastry to a rectangle, roughly 32 x 20cm. Cut in half, so that you now have 2 long thin rectangles. Spoon the apple sauce down the centre of each piece of pastry. Shape the chorizo mixture into 2 long sausages and put on top of the apple sauce. Brush the edges of the pastry with a little beaten egg, then bring the pastry together on one side to enclose the filling, and seal by pressing the pastry with a fork.
- Cut the sausage rolls into smaller pieces, each about 7cm long, and arrange on 2 baking trays. Brush with egg, then sprinkle with poppy seeds. Cut small slashes into each roll. Bake for 25-30 mins, changing the trays over halfway through the cooking time. Delicious served warm, or cold on a picnic.
Cook Time
35M
Prep Time
PT20M
Yield
MAKES 12
Nutrition
- Calories: 211 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 0.7 milligram of sodium
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