CHOMP's Onion Soup
Transport your taste buds to a realm of savory delight with this decadent French onion soup. Caramelized onions, simmered in a rich broth with hints of white wine, intertwine to create a symphony of flavors that will warm your soul. Perfect for a cozy night in or to impress guests with its elegant simplicity.
— Constant Cookbook
Ingredients
- 50g Butter (unsalted)
- 1Kg Brown Onions (sliced)
- 1 Garlic Clove (chopped)
- 200ml White Wine (dry)
- 1.4l Chicken Stock
Instructions
- Heat the butter in a large pan. Gently cook the onion until softened but not browned. Add the Garlic.
- Increase the heat slightly and add the wine. Simmer for 3 - 4 mins then add the stock and bring to the boil.
- Season and simmer for 10 mins.
- Enjoy.
Yield
Serves 4
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