Chocolate Truffles
These delightful chocolate coconut truffles are irresistibly creamy and crunchy. Rolled into bite-sized balls and coated in a variety of delicious toppings, each bite offers a perfect blend of flavors and textures. Enjoy these delectable treats straight from the fridge for a wonderfully refreshing experience.
— Constant Cookbook
Ingredients
- 500g Oreo Biscutes or Borbon biscutes
- 250g Cream Cheese
- 400g Dessicated Coconut, Cocoa Powder, Melted Chocolate (for covering and decorating)
Instructions
- Crush the Oreo Biscutes or Borbon biscutes and mix in a bowl with the cream cheese untill a thick paste
- Roll the paste into small "bit size" balls
- !THE FUN PART! Dip/roll the balls into the Dessicated Coconut, Cocoa Powder, Melted Chocolate
- Place in the fridge for 15-45 minutes to cool
- !!!!! ENJOY !!!!!
Yield
Makes 120 truffles
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