Chocolate Truffles
This delightful recipe combines the rich flavors of chocolate, condensed milk, Madeira cake crumbs, and ground almonds to create indulgent truffles. Easy to make and even easier to enjoy, these treats make for a satisfying and sweet snack. After a quick chill in the fridge, these truffles can be rolled in cocoa or icing sugar for a finishing touch. Perfect for a special occasion or a sweet treat any day of the week.
— Constant Cookbook
Ingredients
- 100g plain or milk chocolate
- 75ml condensed milk
- 100g Madeira cake crumbs
- 50g ground almonds
- 100g icing sugar
- cocoa and icing sugar , to decorate
Instructions
- Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
- Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
Prep Time
PT15M
Yield
Makes 16
Nutrition
- Calories: 120 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 15 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.07 milligram of sodium
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