Chocolate Truffles
This delightful recipe combines the rich flavors of chocolate and butter with a touch of sweetness from icing sugar. The result is a decadent treat that can be customized with glace cherries, walnuts, or chocolate flavor sugar strands. These indulgent chocolate bites are perfect for satisfying your sweet cravings. Enjoy the burst of flavors as you take a bite into these delectable treats!
— Constant Cookbook
Ingredients
- 200g of any type of chocolate
- 100g of unsalted butter
- 200g of icing sugar
- 10 glace cherries (optional)
- Chopped walnuts (optional)
- Chocolate flavour sugar strands (optional)
Instructions
- Melt the butter and chocolate in a pan.
- When it is melted mix it in a bowl with the icing sugar.
- Roll into little balls or use an icing bag to make them swirly.
- Press in the optional ingredients if you are using them.
- Place in fridge for ten minutes until hard.
- Eat and enjoy!
Yield
Makes 15 truffles
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