Chocolate Truffle Egg Box
Indulge in pure sweetness with these homemade chocolate truffles, a delectable treat that just melts in your mouth. Creamy and rich, these luxurious delights are elegantly rolled in cocoa powder and crunchy hazelnuts, making them a perfect bite-sized pleasure for any occasion. Dress them up in mini paper cases nestled inside charming egg boxes, a delightful gift that will surely warm the hearts of your loved ones.
— Constant Cookbook
Ingredients
- 150ml double cream
- 100g dark chocolate , chopped into small pieces
- 100g milk chocolate , chopped into small pieces
- 2 tbsp cocoa powder
- 50g chopped hazelnuts
- mini paper cases
- empty egg boxes
- ribbon (optional)
Instructions
- Gently heat the cream in a pan. When hot, remove from the pan and leave to stand for 1 min. Add dark and milk chocolates to the pan, and stir until melted and smooth. Pour mixture into a bowl and chill in the fridge until firm.
- When the chocolate is firm, use 2 teaspoons to scoop out 12 walnut-sized truffles. Roll half the truffles in the cocoa powder and the other half in hazelnuts. Place the covered truffles in mini paper cases and pop into egg boxes. You can now tie up with ribbon and give to someone you love.
Cook Time
5M
Prep Time
PT20M
Yield
MAKES 12 truffles or 2 gift boxes
Nutrition
- Calories: 183 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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